Frozen or canned corn just won’t cut it – the nuggets will be mushy and tasteless.

The key to perfect corn nuggets is to use fresh corn.

They are most often served as an appetizer but can also be a side dish. Trust me, once you try it, you’ll be hooked! What are corn nuggets?Ĭorn nuggets are bite-sized pieces that are filled with a creamy corn mixture. This corn nugget recipe is my go-to whenever I’m craving something crispy and tasty. Plus, they’re super easy to make at home. Why do I love Corn Nuggets?īecause they’re delicious, of course! I mean, what’s not to love about crisp, golden nuggets of corn goodness? They make the perfect snack or side dish, and they’re always a hit with kids and adults alike. Scroll to bottom for printable recipe card. Plus, they’re a heck of a lot healthier than the alternative. Trust me, they’ll satisfy your craving in no time. So put down that greasy fast food joint and follow me to the kitchen so we can make some of these bad boys! Nuggets made from fresh, American-grown corn! Ohhh yeah. I don’t know about you, but I could really go for some nuggets right now.

Oak farm golden caramel corn nuggets